HCCUSA Business Leads Lunch @ Mi Cozumel Oakley Station

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Name: HCCUSA Business Leads Lunch @ Mi Cozumel Oakley Station
Date: February 14, 2023
Time: 12:00 PM - 1:30 PM EST
Registration: Register Now
Event Description:

JOIN US AT ONE OF OUR MOST POPULAR NETWORKING MEETING EVENTS IN CINCINNATI
Let's Smart Network and learn from others doing business in the community.

When:
Tuesday, February 14, 2023, at 12:00 PM

Where:
Mi Cozumel Restaurant @ Oakley Station
3100 Vandercar Way, Cincinnati, OH 45209
(Free parking)

Special Lunch Menu: New menu every month!!!
(Soft Drink/Aguas Fresca + Tip): $15.00 per person

DRINK OPTIONS: Pepsi products, iced tea, flavored waters: Horchata, Pineapple, please ask your server for more flavors! (Two refills per person).
 
LUNCH MENU OPTIONS: 

  1. BURRITO BIRRIA
    Homemade birria, flour tortilla, cheese, rice, beans, onions, cilantro, sour cream, guacamole, consomé, and fries.
     
  2. ENCHILADAS DEL RANCHO
    Three beans enchiladas, carne asada on top, ranchero sauce, queso fresco, rice, pickled jalapeños.
     
  3. HOT CHEETOS TACOS
    3 tacos, flour tortilla, costra de queso, camaron costa azul (shrimp covered with bacon), cabbage, pico de gallo, chipotle dressing, lime crema, serrano sauce, hot cheetos crumbs.
     
  4. BURRITO VEGGIE “EL MEXA”
    Flour tortilla, black beans, corn, cheese, rice, sour cream, mushrooms, zucchini, onions, and bell peppers, covered with ranchero sauce.
     
  5. SHRIMP SALAD
    Seasoned shrimp, lettuce, tomatoes, onions, peppers, cucumber, and avocado.
 

Networking:

  • Bring your business cards
  • Present your organization
  • Get connected and promote your business with other individuals doing business with the fastest-growing community.
  • Gain knowledge from the "learning experiences" of other members
  • Learn about upcoming events
PLEASE REGISTER ONLINE FOR THE EVENT BY MONDAY, FEB. 13, TO HELP EASE THE REGISTRATION PROCESS.
Location:
Mi Cozumel Oakley Station
3100 Vandercar Way
Cincinnati, OH 45209

PLEASE REGISTER FOR THE EVENT BY MONDAY, FEB 13
Contact Information:
513 979 6999
Fees/Admission:

$15.00 Per person

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