The Restaurant's Guide to Cutting Costs and Boosting Profits
Name:
The Restaurant's Guide to Cutting Costs and Boosting Profits
Date:
April 10, 2025
Time:
2:00 PM - 3:00 PM EDT
Website:
Register
Event Description:
Most restaurant owners focus on bringing in more customers, but what if you could make more money without increasing sales? You might be sitting on a gold mine and not even know it!
Join this workshop to learn a simple 3-step system that helps you cut costs, boost profits, and even improve food quality without adding extra work to your plate.
What you'll learn:
- How to calculate the cost of goods sold (COGS) per item for new insights.
- How to find cost-saving opportunities without sacrificing quality.
- How to implement changes that maximize your bottom line.
- How to identify how profitable a new menu item can be before ever selling it.
Register today to learn how to make your restaurant more profitable with less effort!